So here's another little something I picked up from my cookbook, The Native Foods Restaurant Cookbook. I told you it would be back! Mm but let me tell you, it was delicious. With everyone in my house, it was gone within a couple of days. I'm not sure if that's saying much though? What can I say, I have a horrible sweet tooth.
Jungle Boogie Bars:
Print RecipeIngredients
- 2 cups unbleached flour
- 1 cup rolled oats
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 1 cup sliced almonds
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 2 cups maple syrup
- 6 oz firm silken tofu (aseptic package)
- 1 ripe banana
- 1/2 cup saffower or sunflower oil
- 1/2 cup vegetable shortening
- 1 tbsp vanilla
Cooking Instructions
Preheat oven to 375 degrees F. Mix flour, oats, baking powder, salt almonds, coconut, and chocolate chips together in a large bowl. Puree maple syrup, tofu, banana, oil, shortening, and vanilla in a blender. Combine all ingredients. Pour mixture into an oiled 13x9 inch baking pan, and bake 35-40 minutes. Let cool before cutting.
I hope you all enjoy. ♥
2 comments:
Omg these look amazing and I adore the plate! Gwah, I need some ac in the apartment so I can bake!
Hmmm, these sound yummy. I'm really into sweets.
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